date: october 14, 2023 (saturday)
time: 09:00 - 17:20
venue: n211, 2/f, block n, macau university of science and technology
organizer: macau university of science and technology foundation, faculty of medicine and faculty of hospitality and tourism management of the macau university of science and technology
sponsor: macau foundation
macao has been recognized by unesco as the “creative city of gastronomy” and macao’s cuisine has always been popular among locals and tourists. in recent years, people have been paying more attention to healthy diets gradually increasing their interest in healthier food choices.
the symposium is a one-day event jointly hosted by the faculty of medicine and faculty of tourism and hospitality management of m.u.s.t. under the theme “healthy diet management”. experts and academics in the fields of medicine and catering management will be invited to share their thoughts on healthy diets. in addition, cooking demonstrations, healthy food sharing, and health checks will be shared with the audience to highlight the importance of healthy eating in daily life.
event rundown
|
time |
event |
演講嘉賓 |
language |
|
9:00-9:30 |
opening ceremony & speech |
professor manson fok dean, faculty of medicine, m.u.s.t. professor ben k. goh dean, faculty of hospitality and tourism management, m.u.s.t. |
english |
|
9:30-10:10 |
session 1: diet and urban chronic diseases |
ms. leng chi yan uk-accredited dietitians |
cantonese |
|
10:10-10:50 |
session 2: gut microbiota signature in metabolic and depressive disorders |
professor sookja kim chung faculty of medicine, m.u.s.t. |
english |
|
11:10-11:50 |
session 3: from dash diet to chinese heart-healthy diet: dietary pattern and health |
professor wang yanfang associate director, peking university clinical research institute |
mandarin |
|
13:00-13:50 |
cooking demonstration (room o203), healthy food sharing, body check |
mr. huang zehan mr. liu zhengfeng culinary laboratory technician, faculty of hospitality and tourism management, m.u.s.t. |
cantonese |
|
13:50-14:30 |
session 4: lessons in our diet |
professor xiao ying faculty of medicine, m.u.s.t. |
mandarin |
|
14:30-15:10 |
session 5: dos and don’ts in chinese medicine diet |
assistant professor yu lili faculty of chinese medicine, m.u.s.t. |
mandarin |
|
15:30-16:10 |
session 6: healthy and nutritious cooking |
mr. alan lee teacher of the food safety and nutrition course, hong kong quality assurance agency, hong kong food council |
cantonese |
|
16:10-16:50 |
session 7: health-nurturing seasonal tea |
ms. mandy chan president, tea art professionals’ association of macao |
cantonese |
|
16:50-17:20 |
closing remarks |
associate professor wong weng chou associate dean, faculty of hospitality and tourism management, m.u.s.t. assistant professor wong io nam dean, faculty of medicine, m.u.s.t. |
english |
for enquiries, please feel free to contact mr. tam
email:
please scan the qr code below for registration. first come, first served.
event registration
